Cold brew coffee is one of the most popular coffee drinks around. It is rich, smooth, and full-bodied with a hint of sweetness that makes it a great choice for those who don't like the acidity of regular coffee. If you’re wondering how to make cold brew coffee at home, you’ve come to the right place! Here’s a beginner’s guide on how to make this delicious drink.
The Equipment You'll Need
Making cold brew coffee at home doesn't require any special equipment. All you need is coarsely ground coffee, filtered water, and something to strain or filter out the grounds. Your filtering options could get as simple or fancy as you would like.
Types of Cold Brew Strainers
- French Press
- Dedicated Cold Brew Device
- Cheesecloth
- Fine Mesh Strainer
The Ratio of Grounds to Water
When making cold brew coffee, it’s important to use the correct ratio of grounds to water. Generally speaking, you want to use about twice as much water as you would for regular brewed coffee—so two tablespoons of grounds per cup (or eight tablespoons for four cups). It's best not to skimp on the grounds because they will become saturated and won't be able to extract all the flavor from them. Once you've measured out your grounds and water, stir them until they are fully combined.
Steeping Your Coffee
Now it's time to steep your cold brew! Cover your mixture with plastic wrap or an airtight lid and let it sit in the refrigerator overnight (8-12 hours). This allows all of the flavors from your beans to infuse into your brew without becoming overly acidic or bitter like regular hot-brewed coffee can sometimes be when over-steeped. Then all that's left is filtering out the grounds before serving and enjoying!
Conclusion:
Cold brew coffee is a great way to enjoy your favorite roast without having any bitterness associated with regular hot-brewed coffees. Making this delicious drink at home doesn't require any special equipment or skills—just grind up some coarsely roasted beans, combine them with filtered water in a French press or other container, let steep overnight in the fridge, then filter out the grounds before serving! With just a few easy steps like these, anyone can enjoy their very own homemade cold brew!